Dining

Diner Table Set-up

Dining

Our dinners are freshly prepared 3 course meals or we can create a special menu to suit your occasion. We supply all crockery, cutlery, table linen, and friendly professional waiting staff.
Home cooked roast and local vegetables only finest produce used .These are designed as a guide and can be varied to suit person / dietary preference.

3 Course Menu – choose one from each course

Soups


Asparagus
Celery & Orange
Mushroom
Chicken
Leek & Potato
Tomato & Basil

Winter Vegetable
Carrot & Coriander
Stilton & Broccoli
Minestrone
Oxtail
Spring Vegetable

Scotch Broth
Cock-a-leekie
Mulligatowny
Parsnip & sweet chilli
Consomme
Butternut squash & red pepper


Main Course


Roast Turkey
Half Breast of Roast Chicken
Roast Pork
Above traditional roasts garnished with sausage, sage & onion stuffing & apple sauce
Venison Haunch with port figs
Roast Duck Breast with Orange & Gran Marnier Sauce
Sugar Baked Gammon with Pineapple & Mushroom Sauce
Steak Garni tenderly braised with button Mushroom Tomato & Celery
Roast Lamb with Mint & Redcurrant Sauce
Roast Beef & Yorkshire Pudding
Chicken Sauté Chasseur in a rich sauce of wine, tomato mushrooms & onions
Steak Chasseur in a rich sauce of wine, tomato mushrooms & onions
Coq au Vin in a rich sauce of wine, tomato mushrooms & onions
Stuffed Peppers
Filo Parcels
Spinach & Walnut Pancakes


Desserts


Traditional Sherry Trifle
Fruit Tart: Apple,, Blackberry, Rhubarb
Various Gateaux: Choc Fudge,
Xmas Pudding & Rum Sauce

Fresh Fruit Salad
Cheesecake, Baileys, White Chocolate & raspberry etc,
Profiteroles & Chocolate Sauce
Sticky toffee, Lemon or Ginger Pudding & custard


Extra Course


Egg Mayonnaise
Coupe Florida
Egg & Prawn Harlequin
Melon with berry Coulis
Mixed Antipasto
Continental meats salad rustic bread & olives

Prawn Cocktail
Hors D’Oeuvres
Pate Maison with onion chutney
Nicoise Salad, tuna & black olives
Caesar Salad with nroast chicken breast
Haggis Neeps & Tatties


Seafood Bouchees (vol au Vents)
Poached fresh Salmon served with your chosen sauce from side
Fillet of white fish served with your chosen sauce from side
Smoked Mackerel & Salad
Smoked Salmon Salad
Baked Rainbow Trout with Toasted Flaked Almonds

Sauces for fish:
Parsley
Shrimp
Hollandaise
Mornay
Lime & sweet chilli


Cheese & Biscuits
Full Dessert – Celery, Fruit Nuts & Petit Fours
Celery
Petit Fours (2)

Set Menus

3 COURSE WEDDING BREAKFAST

Cream of Tomato & Basil Soup

Served with bread roll & butter

Venison haunch with port figs
Seasonal market vegetables & potatoes

Baileys cheesecake & fresh cream

Tea / Coffee & Mints

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Nicosia salad
with whole grain bread roll & butter

Traditional Roast Beef & Yorkshire Pudding Seasonal market vegetables & potatoes

Chocolate Caramel Chocolate Fudgecake & Fresh Cream

Tea / Coffee & Mints

Our Food Prices

Ring for prices and more info on 01706 853251 or alternatively email us on lordscaterers@fsmail.net
We reserve the right to provide a near substitute in the unlikely event of a commodity being unavailable.
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